We are a family run, family owned bar and restaurant, created from a love of food and a passion for hospitality.
At Chapter 17 we embrace and respect a diverse range of dietary requirements, and feel that our menu reflects this. If however your struggling to find something, please do let us know.
We feel strongly about utilising local resources and local people, but also fairness and equality when sourcing from further afield. We put a lot of time into sourcing our produce and look at the way it impacts others, for example:
We hope you enjoy your visit to Chapter 17, if there is anything we can do to make your experience even better, please do let us know and we will do everything possible to accommodate you.
Jack, Beth, and the team at Chapter 17.
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